Japanese soufflé pancakes are not only relished in the East Asian island but is slowly becoming a global craze for every single person with a sweet tooth. These soft, fluffy and delicious stacks are much better than the regular pancake. So what is the secret that turns a soufflé pancake so heavenly delectable?
Soufflé pancake recipe is not at all difficult but there are few important tips that needs to be taken into account.
1. Use of Cake Flour:
Although all-purpose flour is used to prepare a pancake, preparing a soufflé pancake from cake flour will show delighting results. Cake flour is delicate and finely milled, making it the perfect ingredient for higher rise and tender crumb.
2. Cold Egg Whites:
In order to assure an airy texture and also to maintain that airiness when they are folded into the batter, it is essential to whip egg whites that are cold and not at room temperature.
3. Neither under-whip nor over-whip:
Simply whipping the egg whites separately from the yolk is not the only game. It is also important to note how you whipped. The mixture should be glossy and when you pull the whisk from the whipped egg whites, a peak should form in the mixture. Under-whipping or over-whipping will not allow the batter to rise to its desired height.
4. Gently Fold The Meringue Into The Batter:
Stirring egg whites into the batter is a blunder. Instead, slowly fold the mixture of beaten egg whites into the batter, with a rubber spatula. Doing so will avoid it from getting deflated.
5. Using Ring Molds:
If you want your soufflé pancakes to be tall and tidy on its sides, don’t forget to use ring molds. Taller the ring mold, taller will be your Japanese soufflé pancake.
6. Skillet Type:
It is always advisable to use a skillet that is non-sticky, large and possesses tight fitting lids. Furthermore, before cooking, heat the skillet on medium-low flame and grease it with butter.
7. Handling the Soufflé Pancakes with Care:
Owing to its delicate nature, care should be taken to gently flip the soufflé pancake while cooking and also while transferring it to the plate. Handling them roughly will spoil the effort you had put in.
8. Toppings:
Once done cooking, you should also have a good idea about the add-ons that generally accompanies a soufflé pancake plate to enhance not only its appearance but also its taste. While maple syrup is the most common one, you can also go for sliced fresh fruits, dollops of whipped cream, sugar dust and etc.
The Original source is here: https://fluffyjapanesepancakes.wordpress.com/2020/12/12/what-makes-japanese-souffle-pancakes-so-delicious/
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